Are you tired of the same old recipes? Looking to add some excitement to your culinary adventures? Well, look no further! Today, we're diving into the world of squirrel recipes. That's right, these furry little critters can actually be transformed into mouthwatering dishes that will leave your taste buds begging for more.
From hearty stews to savory pies, we've gathered the best squirrel recipes that will take your cooking game to the next level. So, get ready to embrace the wild side of cooking and discover a whole new world of flavors!
1. Squirrel Cacciatore
Squirrel Cacciatore is a flavorful and hearty dish made with tender squirrel meat, baby portabella mushrooms, and a rich tomato-based sauce. The squirrels are braised in the sauce until the meat becomes tender and can easily be picked from the bones.
The addition of fresh herbs and spices adds depth of flavor to the dish. Served over al dente spaghetti or linguine, this dish is a delicious way to enjoy squirrel meat.
2. Squirrel Pies
Squirrel Pies is a rustic and flavorful recipe that brings together elements of a hunting trip onto the plate. The dish features shredded squirrel meat mixed with diced apples, toasted black walnuts, and a savory filling of shredded cabbage and onions.
The dough is made with a combination of acorn flour and white whole wheat flour, giving it a unique nutty taste. Optional shredded cheese adds a creamy touch. Overall, Squirrel Pies is a delicious way to showcase the flavors of the forest.
3. Green Chile Squirrel
Green Chile Squirrel is a unique and flavorful recipe that showcases the versatility of squirrel meat. The tender shredded squirrel is simmered in a savory broth infused with green chiles, onions, and garlic. The addition of roasted green chiles adds a smoky and slightly spicy kick to the dish.
The accompanying masa cakes, made with masa harina and cheese, provide a delicious and satisfying base for the stew. Overall, Green Chile Squirrel is a must-try recipe for those looking to explore new and adventurous flavors.
4. Squirrel Carnitas
Squirrel Carnitas is a unique and flavorful Mexican dish made with squirrel meat. The recipe involves salting the squirrels overnight, cooking them in lard with hot chiles and avocado leaves, and then shredding the tender meat off the bones.
The squirrel carnitas are then seared to achieve a crispy exterior while remaining tender inside. This dish can be served in various ways, such as in a burrito or taco. Overall, Squirrel Carnitas offers a delicious and memorable dining experience for those willing to try something different.
5. Southern Squirrel Pot Pie
Southern Squirrel Pot Pie is a unique and delicious dish that showcases the often-overlooked flavor of squirrel meat. The recipe uses ethically harvested squirrel meat, which is free-range, sustainable, and locally sourced. Squirrel meat is also a healthy choice, being low in fat and rich in protein, B vitamins, and iron.
The pot pie is made with a flavorful combination of squirrel meat, vegetables, herbs, and Guinness beer, all encased in a homemade pie crust. The result is a savory and satisfying dish that is perfect for showcasing the unique taste of squirrel.
6. The Pink Squirrel
The Pink Squirrel is a retro after dinner co*cktail that is both classy and indulgent. It is a light pink drink made with crème de noyaux, crème de cacao, and heavy cream. The unique combination of flavors gives it a nostalgic taste reminiscent of melted ice cream.
This candy-colored drink is a specialty splurge, but one sip will make you understand why it's worth it. It can also be made as a boozy milkshake with vanilla ice cream. Overall, The Pink Squirrel is a delightful and unique dessert co*cktail that is perfect for special occasions or when you're in the mood for a pink drink.
7. Squirrel Fish
Squirrel Fish is a legendary Chinese fish dish from Jiangsu Province. It features a whole fish that is filleted, fried, and smothered in a sweet and sour sauce. The fillets are cut in a cross-hatch pattern for maximum sauce coverage.
This intricate dish is visually stunning and offers a crispy and flaky fish experience. Whether using a whole fish or fillets, Squirrel Fish is a show-stopping restaurant-quality dish that will impress family and friends.
8. Pink Squirrel
The Pink Squirrel co*cktail is a delightful dessert drink that combines the flavors of chocolate, nuts, and sweetness. It is a perfect pink treat for special occasions or as a dessert option.
The recipe swaps out the traditional Creme de Noyaux for Amaretto and grenadine, resulting in a creamy and flavorful co*cktail. Overall, the Pink Squirrel is a must-try for those who enjoy indulgent and sweet co*cktails.
9. Crockpot Brunswick Stew
Crockpot Brunswick Stew is a hearty and comforting dish made with pulled pork or chicken, frozen vegetables, potatoes, and barbecue sauce. It's a simple and easy recipe that can be enjoyed for weeknight dinners, potlucks, or while watching football. The stew has a zesty, tomato-based broth with a hint of hickory flavor.
It's a delicious one-bowl meal that can be made in a slow cooker or on the stove. Serve it with crusty bread or cornbread to soak up the flavorful broth. Overall, Crockpot Brunswick Stew is a satisfying and flavorful option for those looking for a comforting meal.
10. Kangaroo Pie
Kangaroo Pie is a unique and eco-friendly alternative to traditional beef pies. This low-carb dish features kangaroo mince topped with a cauliflower puree instead of the usual potato topping. The kangaroo meat is lean and packed with iron, making it a healthy choice.
The pie is easy to make and has a delicious flavor, with the cauliflower puree adding a creamy and savory element. Overall, Kangaroo Pie is a tasty and sustainable option for those looking to try something different.
