18 Gnocchi Recipes We Love to Make (2024)

Home Recipes Ingredients Pasta

These delectable gnocchi dishes are so tasty that they'll melt right in your mouth. Trust us—you'll want a second helping.

1/18

Creamy Chicken Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here’s the delicious result! It’s wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Go to Recipe

2/18

Gnocchi Chicken Skillet

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

3/18

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

4/18

Chicken Gnocchi Pesto Soup

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa

5/18

Philly Cheesesteak Gnocchi

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas

6/18

Buffalo Chicken Alfredo

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank’s cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

7/18

Gnocchi with Mushrooms and Onion

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania

8/18

Chicken Stew with Gnocchi

My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska

9/18

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin

10/18

Gnocchi with Spinach and Chicken Sausage

Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan

11/18

Turkey Gnocchi Soup

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia

12/18

Pesto Gnocchi

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don’t have pine nuts for the pesto, substitute any nut you like. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

13/18

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

14/18

Gnocchi with White Beans

Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

15/18

Pumpkin Gnocchi in Sage Butter

For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida

16/18

Gnocchi Alfredo

This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. —Jessica Silva, East Berlin, Connecticut

17/18

Ricotta Gnocchi in Tomato Sauce

If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. Wethink you'll agree that homemade pasta just tastes better.—Jenn Martin, Sebago, Maine

18/18

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.