25 Savory Breakfast Casserole Recipes: Packed With Flavor! | MomsWhoSave.com (2024)

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Last updated on February 7th, 2023 at 03:44 am

Sugary breakfasts like pancakes, waffles or French toast may satisfy a sweet tooth, but savory breakfast casseroles are the real morning hunger busters.

Eggs, cheese, meat, fresh veggies, and crusty breads meet and mingle for crowd-pleasing casseroles that can satisfy even the hungriest of appetites.

These 25 mouthwatering breakfast casserole recipes are packed with layers of flavor and texture for loads of savory goodness in every bite.

25 Savory Breakfast Casserole Recipes: Packed With Flavor! | MomsWhoSave.com (1)Savory Breakfast Casserole Recipes

1. Sassy Sausage and Hash Brown Breakfast Bake – Crispy hash browns, melted cheese, sausage, peppers and spices create the perfect dish for a family breakfast or brunch. You can make this one ahead of time!

2. Mexican Sausage Cornbread Strata – This midwestern-style dish made with cornbread and sausage is great for breakfast or “brinner.”

3. Cheesy Bacon Hash Brown Casserole – It’s the ultimate dish for a meat-and-potatoes guy!

4. Herbed Breakfast Stuffing Casserole – With crumbled bacon, lots of sausage and herb-seasoned stuffing, you can’t go wrong!

5. Overnight Sausage and Egg Breakfast Casserole – Spend 10 minutes putting this casserole together the night before, and have a hot, delicious breakfast the next morning without any work at all!

6.Egg Casserole With Bacon and Broccoli– This casserole made with eggs, cheese, bacon, and broccoli is low-carb/keto-friendly, but everyone will love it! Make it ahead to pop in the oven the next morning for a hot and hearty breakfast or brunch.

7. Tater Tot Breakfast Casserole – Tater tots, eggs, sausage, and cheese—who wouldn’t love it?

8. Hash Brown Tomato Breakfast Bake – Top hash brown patties with lots of spinach, browned sausage, loads of cheese and gorgeous red tomatoes for this colorful casserole.

9. Bacon and Egg Strata – Double up this recipe made with crusty croutons, bacon, cheese, and eggs to feed a large group.

10. Gluten-Free Breakfast Casserole – This hot, hearty dish will make anyone’s tummy smile, even if you’re not on a gluten-free or low-carb diet.

11. Mediterranean-Style Egg Casserole – With artichokes, tomatoes, shallots, and feta, this veggie-filled casserole packs loads of nutrients and flavor into every bite.

12. Slow Cooker Breakfast Casserole – If you need a breakfast idea that’s easy, a Crockpot breakfast is the answer. With eggs, hash browns, eggs, and cheese, this one is a winner!

13. Low-Carb Mushroom, Green Pepper, and Feta Breakfast Casserole This low-carb, meat-free casserole gets its savory flavor from lots of fresh veggies, crumbled feta and Spike seasoning.

14. Overnight Fireman’s Breakfast Casserole A decadent casserole filled with eggs, sausage cheese and thyme is topped with creamy, dreamy mushroom sauce. Yum!

15. Baked Orzo with Bacon, Spinach, and Feta – Make it for breakfast or brunch, as a side dish or the main fare. It’s the pinch hitter of casseroles!

16. Broccoli Oatmeal Breakfast Casserole – Who says oatmeal has to be sweet? This dish combines broccoli, oats, eggs, and seasonings for a unique and savory take on oatmeal casserole.

17. Cheesy Breakfast Bake with Crispy Bacon, Spinach, Caramelized Onions, and Diced Potatoes – It’s everything you love about breakfast in one amazing dish.

18. Spinach, Mushroom, and Gruyere Strata – Comfort food for the calorie-conscious casserole lovers.

19. Mexican Breakfast Egg Casserole – This breakfast egg casserole is a cheesy Tex-Mex meal with layers like lasagna! Make this baked eggs recipe for an easy weekend brunch.

20. Sausage Breakfast Bagel Strata – Instead of bread, this super cheesy, super yummy dish uses bagels to create layers of savory flavor.

21. The Ultimate Overnight Breakfast Casserole – Feeding a crowd? This breakfast casserole is perfect for you! It is super easy, affordable and the BEST EVER!

22. Spicy Breakfast Strata with Chorizo, Red Pepper, and Cheddar – Try this spicy casserole for a little kick in your morning meal.

23. Vegan Breakfast Casserole (Gluten-Free, Allergy-Free) – A perfect savory brunch recipe for feeding a crowd and totally freezer-friendly!

24. Breakfast Enchiladas – Just layer all the ingredients if you don’t feel like rolling them up, and it’ll be just as delish. Mexi-YUM!

25. Cheesy Overnight Sausage Breakfast Casserole – A traditional make-ahead breakfast casserole to please everyone. Top with extra cheese or veggies of your choice.

Which of these amazing savory breakfast casserole recipes are you going to try first?

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25 Savory Breakfast Casserole Recipes: Packed With Flavor! | MomsWhoSave.com (2024)

FAQs

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

Why is my breakfast casserole soggy? ›

Incorrect oven temperature - Casseroles that are baked at an oven temperature that is too low may not cook evenly, resulting in a soggy top and a firm or crunchy bottom. Too much liquid - Casseroles that have too much liquid may not be able to absorb all of the moisture, leading to a soggy top.

What's the difference between a frittata and a breakfast casserole? ›

As for the cooking process, frittata is made by briefly cooking an egg-based custard in a cast-iron pan on the stove, then baking it for a short time in the oven. Meanwhile, the egg custard in a breakfast casserole is poured over layers of other ingredients in a deep baking dish before going into the oven.

Is it better to freeze a breakfast casserole cooked or uncooked? ›

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

What to add to a bland casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisement. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

How do you add flavor to a dish? ›

Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.

How do you fix a bland casserole? ›

The mistake: It's bland

How to fix it: Some other flavor boosters can help. Try a drizzle of good olive oil or an herb oil once it's out of the oven. Fat carries flavor, which is why so many restaurant chefs finish dishes with a twirl of extra virgin or a sprinkle of chive oil.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly. Bake in an oven set no lower than 325 °F. Most recipes suggest 350 °F.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What Italian egg dish is similar to a crustless quiche? ›

A frittata is an Italian egg dish that is like an omelet or quiche but lazy and forgiving. It's lazy because the recipe is easy, and you don't have to do the tricky omelet fold. It's also forgiving since you don't have to make a crust and uses no cream or milk, unlike an omelet or quiche.

What is a crustless egg dish called? ›

In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche.

How many days is breakfast casserole good for? ›

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days.

Can you refrigerate a breakfast casserole 2 days ahead? ›

The version written below with sausage, mushrooms, bell peppers, spinach, and cheddar cheese is generally the most popular with guests. You can assemble the entire dish and refrigerate for up to 24 hours before baking.

Should you bake a casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

Can breakfast casserole sit in the kitchen all night or should it be refrigerated? ›

You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What enhances the flavor of the food we cook? ›

Seasoning means to bring out or intensify the natural flavour of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice).

How do you make recipes taste better? ›

10 easy ways to make your cooking taste amazing
  1. Learn how to taste and adjust your food. ...
  2. Acid – always finish with acid. ...
  3. Mix up your textures. ...
  4. Don't limit dressings to salads. ...
  5. Be brave when you're browning. ...
  6. Mix up your temperatures. ...
  7. Let your meat rest. ...
  8. Use the zest as well as the juice.

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