Home Holidays Christmas
Lisa KaminskiUpdated: Jan. 29, 2024
Packed with holiday flavors – from cranberry to cinnamon, citrus to spice – we're sure these festive slow cooker recipes will have you jingling all the way.
Cranberry Stuffed Apples
Go to Recipe
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York
Gooey Old-Fashioned Steamed Molasses Bread
Go to Recipe
While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I—and now my daughters—all bake this. It’s comfort food at its best! —Bonnie Geavaras-Bootz, Chandler, Arizona
Christmas Morning Oatmeal
Go to Recipe
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. —Monica Lord, Collegeville, Pennsylvania
Beef Osso Buco
Go to Recipe
Treat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Apple-Brown Sugar Glazed Carrots
Go to Recipe
Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin
Moist Cranberry Pork Roast
Go to Recipe
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Hot Holiday Cider
Go to Recipe
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin
Slow-Cooker Boeuf Bourguignon
Go to Recipe
I’d wanted to make boeuf bourguignon (beef Burgundy) ever since I got one of Julia Child’s cookbooks, but I wanted to find a way to fix it in a slow cooker. My slow-cooker boeuf bourguignon is still rich, hearty and delicious, but there's no need to watch it on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
Sweet Potato Stuffing
Go to Recipe
Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
Slow Cooker Spiced Poached Pears
Go to Recipe
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado
Gingerbread Pudding Cake
Go to Recipe
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
Slow-Cooker Cinnamon Roll Pudding
Go to Recipe
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
Go to Recipe
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada
Mushroom Wild Rice
Go to Recipe
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
Pink Grapefruit Cheesecake
Go to Recipe
Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI
Apple-Nut Bread Pudding
Go to Recipe
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
Orange Spice Carrots
Go to Recipe
To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
Mocha Mint Coffee
Go to Recipe
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California
Maple-Walnut Sweet Potatoes
Go to Recipe
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Contest-Winning Braised Short Ribs
Go to Recipe
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah
Slow-Cooker Mashed Potatoes
Go to Recipe
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
Hot Spiced Wine
Go to Recipe
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
Sweet and Tangy Beets
Go to Recipe
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. —Taste of Home Test Kitchen
Chocolate Pudding Cake
Go to Recipe
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
Warm Christmas Punch
Go to Recipe
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Originally Published: December 05, 2018
Lisa Kaminski
Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.