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Homemade chicken noodles soup Recipe!
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How to make Chicken Noodle Soup| Rotisserie Chicken Noodle Soup
INGREDIENTS
2 CUP OF SHREDDED CHICKEN
1 CUP CELERY
1/2 CUP CARROT
2 CUP ONION
3 SPRIGS THYME
1 TBSP OLIVE OIL
1 TSP MINCED GARLIC
7 CUP VEGETABLE STOCK
1 TSP MEDITERRANEAN HERB BLEND’
1 TBSP ADOBO SEASONING
1 TSP BLACK PEPPER
SALT TO TASTE
COOKING TIME: 30 MINUTES OR UNTIL ALL OF YOUR VEGGIES ARE TENDER
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Hey y’all welcome back to island vibe cooking in today’s video I am going to show you guys how to make the perfect homemade chicken noodle soup now this is perfect for the flu season the whole season I heard everybody’s getting sick so get ready I am going to show you guys
How to make it in less than five minutes be sure you are subscribed if you’re watching Island vibe cooking for the first time and thumbs up the video if you enjoy it without further – lets get started Yes I know you guys read the title I am using a rotisserie chicken I had this last night for dinner with the family they didn’t really eat it all so I am going to use that to make the chicken noodle soup now you can use regular
Chicken just you know use the thigh the thigh of regular chicken is the best to make chicken noodle soup otherwise the other part of kind of try in my opinion so I am going to cut the chicken just like I am doing right now and then I
Will be cutting them into bite size in total I cups a chicken now we’re going to put that on the side next we’re going to cut the celery I am going to cut my vegetables really small because I want them to cook really fast so just cut them whatever size you want
But I am going to cut them kind of small That is about one cup of celery next I am using one carrot like I said I am going to cut everything small especially that carrot it will take a while to cook so I am going to cut them and then I am going back and cut it into four pieces Just like so now it’s time for the onion I am using one onion or you can use less but trust me once you add that in there it will diminish it will I don’t know it’s gonna shrink once you add the onion in there even though it looks like it’s
A lot trust me once it’s done cooking it’s not gonna look like it’s a lot anymore so we had the celery the onion the carrot now I am going to use about three sprigs of thyme I am going to remove them from the stem and then I am
Going to chop them just to bring out the flavor some more about one teaspoon of olive oil in this pot here then I will be adding my veggies and there I am going to sear the veggies before I added my water just because I think it will
Bring up the flavor more not only that it will also help you cook your veggies faster now I am going to add the vegetable broth and there you can use chicken broth but I had that in hand because I made it myself and now I am
Going to add the chicken in there as well and also we want to season this soup now this is the seasoning I am using also amusing about once it was adobo seasoning salt as well as some pepper and now I added my time and
We mix and let it boil I let mine cook for about 35 minutes because I just like it that way and also guys I did add my pasta or my noodle in there I forgot to mention that and this is it in the process of boiling
Once it’s nice and done this is how it looks it’s nice and earthy and the process just tastes amazing it’s perfect for the cold season even if it’s not cold I just love chicken noodle soup it’s just something that I will eat definitely on a regular basis if I can
You know thank you for watching guys be sure you give the video a thumbs up for me definitely do that because that helps me out a lot to bring out more videos similar to this one and keep on watching my video share it with a friend if you
Can on social media as well and I will see you guys very soon on the next video bye guys
