Hawaiian Bread Recipe | Bread Machine Recipes (2024)

FAQs

What makes Hawaiian bread different? ›

So to make these buns as “Hawaiian” as possible, I added (you guessed it) pineapple juice as a sweetener in the recipe. The King's Hawaiian rolls don't list pineapple juice as an ingredient, but these buns taste remarkably similar.

The recipe combines milk, sugar, yeast, flour, and sometimes pineapple juice to add that delightful sweetness to the roll, and reflects the strong Portuguese influences in Hawaiian cuisine.

Be sure to use a flour made from hard wheat, which means it's high in protein, and therefore high in gluten.

You add the ingredients, and the bread machine makes and bakes the bread in one handy appliance. Liquid ingredients are added first, then oils or fats, dry ingredients, and finally yeast (if your recipe calls for it). The machine will mix, knead, rise, and bake the dough to a beautifully soft bread with a crisp crust.

King's Hawaiian Original Hawaiian Sweet Rolls.

You can replace these with any ready-made rolls / buns that are soft and slightly sweet. Brioche sliders / buns are usually a good replacement!

Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don't even make it to the table because they tear into it right away. Most of our products have an ovenable tray or tin, but don't let that fool you…

When I came to the US for the first time, I saw bags of “Hawaiian bread” that looked similar to the “pao doce” from my childhood. Only a few years later I learned that indeed those are all the same, brought both to Hawaii and New England by Portuguese immigrants.

Hawaiian bread is similar to Portuguese sweet bread and French brioche bread with the addition of sugar, butter and eggs. The pineapple juice and mashed potatoes set them apart and make them extra sweet, tender and soft!

Our Original Hawaiian Sweet Bread was shipped to the mainland by locals and tourists alike as gifts for their families and friends. Being an entrepreneur at heart, Robert was determined to spread his Aloha Spirit all across the mainland. In 1977 a new 24,000 square foot bakery was built in Torrance, California.

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.

What is the best yeast to use in a bread machine? ›

Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf. The bread machine works on a timer and hums along at its regular pace.

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Always turn off the bread maker at the socket when not in use.

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last.

Brioche leans heavily on the added heft of eggs and butter, whereas Hawaiian bread embraces extra sweeteners like sugar, honey, or even pineapple juice, as well as a smaller quantity of eggs and dairy.

According to Baked By an Introvert, the secret to the flavor of authentic Hawaiian rolls lie in some sweet add-ins. These rolls use a combo of vanilla extract, honey, and pineapple juice to imbue the distinct flavor that sets these rolls apart from their European cousin.

Hawaiian cuisine is a melting pot of flavors because of its native people and those who have traveled to its beaches to work and live. A typical Hawaiian menu includes foods of Polynesian, European, and Asian origins. To celebrate this food diversity, there has also been the recent creation of 'Hawaii regional cuisine.