You are here: Home / / Taco Bell Nacho Cheese Recipe
Posted by Jessica Pinney on , last updated
You guys have been asking me for a homemade version of Taco Bell’s Nacho Cheese since I dropped the Crunchwrap Supreme recipe. (Can you believe that was 4 years ago??)
I’m finally delivering to you my personal recipe for copycat taco bell nacho cheese. I have been developing and testing this recipe for over a year now! Who would’ve thought it would be such a hard nut to crack?
What is Taco Bell Cheese Made Of?
Taco Bell actually gets their nacho cheese delivered to them pre-made or in a powdered form that liquid is added to and heated up. It is labeled something like “jalapeno cheese sauce”.
This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.
Ingredients for Homemade Taco Bell Cheese
I tested soooo many different ingredients to try to recreate the taste of Taco Bell’s nacho cheese. Everything from cheddar cheese powder, cheddar cheese slices, American cheese slices, cream cheese, and at least 5 different brands of pickled jalapeños.
At the end of all that testing, I believe I have found 4 ingredients, easily accessible to any home chef, that gets you about 98% close to that Taco Bell cheese sauce taste:
- Kraft Cheez Whiz
- Pickled Jalapeno Brine (from a jar of jalapenos)
- Kraft American Cheese
- Milk
How To Make Taco Bell Cheese Sauce
Melt all those ingredients together in a saucepan over medium-low heat, stirring occasionally.
More Copycat Recipes
- Taco Bell Quesadilla
- Taco Bell Crunchwrap Supreme
- Starbucks Iced Matcha Latte
- Red Lobster Cheddar Bay Biscuits
Taco Bell Nacho Cheese Recipe
The perfect copycat of Taco Bell's Nacho Cheese Sauce! Make your own at home with this easy recipe.
Author: Jessica Pinney
Servings: 4
Cook Time: 5 minutes minutes
Total Time: 5 minutes minutes
Print Recipe
4.72 from 7 votes
Ingredients
- 1/2 Cup Kraft Cheez Whiz*
- 1/4 Cup Pickled Jalapeno Brine (Old El Paso has the best flavor for this recipe)
- 1 Tbsp Whole Milk
- 2 Kraft American Cheese Slices
Instructions
Add all ingredients to a saucepan and melt over medium-low heat for about 5 minutes. Stir occasionally. Once ingredients have melted and combined, remove from heat. Serve immediately.
Notes
*Please note that this product is NOT canned cheese. It is a jarred cheese dip. Please click the link and see the specific product to avoid any confusion.
Nutrition
Calories: 115kcal (6%)
Reader Interactions
Join the Conversation
Jenn says
Taco Bell’s nacho cheese comes in a bag already creamy, no powder, and it gets put in hot water to heat, and then goes in the pan with the pump. Sorry to disappoint.
Reply
See AlsoCopycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen40 Delicious Homemade Condiment Recipes: Easy-to-Make Dressings, Seasonings and Sauces19 Easy (Real Food) Instant Pot Recipes for Hesitant BeginnersMrs. Field’s Chocolate Chip Cookie Copycat Recipe – Can't Stay Out of the KitchenJessica Pinney says
Thanks for letting me know your experience, Jenn. I have heard both pre-made and powdered from employees, perhaps depending on when they were employed and whether it was a franchise or corp store. I have updated the post to mention reflect both.
Reply
Michelle says
A friend of mine worked at Taco bell well over 7 years ago. It was a powder back then she says. Another friend worked at a different location at the same time and they had premade creamy cheese. Another friend says that it comes in a block and is melted down with a milk-type mixture. I wouldn’t know, I just know it is magic sauce and I am excited to find a recipe to try and make it!
Reply
Jessica Pinney says
Who knew the Taco Bell cheese was so mysterious! Ha! I hope you enjoy the recipe.
Karen says
Jessica you are absolutely right. In 1982 thru at least 1985 we used powered nacho cheese mixed with wire whip and water. Same with red sauce. Beans were cooked in huge pressure cookers and we actually used long wires to BLOCK cheese to go in hopper to shred.
Reply
Mari Hoskinson says
Where can I buy a bag of the nacho cheese?
Reply
Omariyah Everett says
That is so rudeReply
Kurt Hall says
My grandson is autistic, he loves taco bell nacho cheese, so I’m trying to make at home. So where can I purchase jalapeno brine? Thank you so much.Reply
Jessica Pinney says
It is simply the juice in pickled jalapenos, so you just need a jar of those. The brand “Old El Paso” that I specified in the post seems to come closest to replicating the Taco Bell flavor. I hope your grandson enjoys the homemade version!
Reply
Kurt Hall says
LOL , that I can do , thanks ,so kind of you to respond.Reply
Amanda Ferguson says
When I worked at taco Bell it came in a bag premade. All we did was take it out of the freezer and let it set in hot water so it could thaw out and warm up. No secret recipe there. It’s frozen
Reply
Jessica Pinney says
I’m not sure what you mean. Even if it comes to Taco Bell stores pre-made, there is still a recipe for it.
Regardless, this recipe was created to mimic the taste of Taco Bell’s cheese sauce with ingredients readily available to home cooks.Reply
Kramer says
No, there’s no recipe. It comes fresh off of nacho cheese trees
Reply
Jessica Pinney says
I wish my backyard was full of nacho cheese trees…
Ryan says
So when you say kraft cheese wiz do u mean the one that comes in the spray can and if that is what you mean wich kind because they hav american and sharo cheddar and some others ithink also?? Thanks so much for the post tho have been loving this stuff for years im excited to try it at home asap
Reply
Jessica Pinney says
No, not from the spray can. It comes in a jar and the specific product is linked to twice in the post so you can see what it looks like. You can find it at most grocery stores, usually in the chip aisle. Hope you enjoy the recipe.
Reply
Andrew Carter says
Is it kraft American cheese singles slices?
Reply
Jessica Pinney says
Yep, just the classic Kraft American Cheese singles.
Karen says
I managed a Taco Bell in California in 1982 and we had powdered cheese mixed with water and then heated. Never found anything like it.
Reply
ChristyAnn says
Sooo Yum! You nailed it. Thanks so much!!Reply
Lee says
I made this to make homemade crunchwraps and it was great! Thanks for the recipe. It didn’t taste like cheese whiz like I thoughtReply
David Eckstrom says
Ingredients are listed but no amounts. How much of each?
Amount it makes says 4. 4 what?
This is an ingredient list NOT a recipe.
Reply
Mellie says
If you scroll down more you’ll see the measurements. I thought the same thing at first.
Reply
Krista Morgan says
is half a cup, a half a jar? Thank you
Reply
Jessica Pinney says
No, half the jar would be more than half a cup. Be sure to measure it out.
Reply
Laura Martin says
I use to work for Taco Bell years ago like 20 years ago. It wasn’t powder back then. It was in a bag you put in a hot water bath.
Reply
Paige leigh says
I personally don’t think this is very close to Taco Bell at all. Cheez whiz is too strong of a flavor, note that I followed this recipe exactly, yes I got the cheez whiz JAR, and I think it’s overpowering. Added more milk and still too strong. Had to mellow it out with Fritos jalapeño dip and Rico’s nacho dip and it STILL was strong. 1/2 cup like it says. I didn’t do any of it wrong it just tastes more like spicy cheez whiz than a copy cat of Taco Bell :/Reply
Sharon says
Love this recipe for “Taco Bell Nacho Cheese Sauce”!!
Tastes dam close to me, we use it in your home made crunch wraps recipe which are the best!Reply
Charles Dodson says
This takes nothing like Taco Bell, but it is good.
Reply
Mallori says
Is there a cheese that works as a substitute for Kraft Cheese Whiz? It’s isn’t in stock on Amazon or in my local stores. Please let me know and thank you very much.
Reply
Sean says
I worked there early 2000’s. It comes in a bag premade as do most things there. They take frozen or cold items and put them in something called a De-Thermalizer. Which is a fancy word for a hot water machine, lol. The meat is all the same way. The beans, are dehydrated, so you add hot water and put it in a heat locker for 4 hours. 8 hours hold time on beans, I think, lol, been a long time..
Reply
Lisa says
What size jar on the jalapeños?
Reply
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
