McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made from? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor. Dehydrated cheddar cheese, buttermilk, and whey all contribute cheesiness.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Breakfast Sauce

Contains: Egg, Milk, Soy.

In 2014 CHUMAK started manufacturing of sauces for McDonald's, namely ketchup, mayonnaise, and later –Sauce “Ukrainskyi”. This year we again extended the cooperation, having manufactured Cheese Sauce by order of McDonald's. Today, CHUMAK supplies more than 10 kinds of products to McDonald's restaurants.

16. The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes. There are very few people who can eat over 1,000 calories in a meal regularly while maintaining a healthy weight. This meal is over 1300 calories, a number that may be enough for a full day for some people.

Ingredients: Water, Sugar, Cane Molasses, Spirit Vinegar, BARLEY Malt Vinegar, Modified Maize Starch, Tomato Paste, Natural Flavourings, Salt, Spices, Preservative (Potassium Sorbate).

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

Mayonnaise combines egg, acid (vinegar or citrus juice, sometimes both) and oil, while aioli combines egg, garlic and oil. Aioli's texture is a little thicker than glossy mayonnaise. Meanwhile, hollandaise is a warm sauce that uses butter in place of oil.

McDonald's removed its bagel sandwiches from nationwide menus in 2020 when it decided to pare down its offerings — and get rid of all-day breakfast — at the start of the pandemic.

What are the 2 new McDonald's sauces? ›

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

McDonald's has brought back Szechuan Sauce, exclusively on McDonald's App, for a limited time. This sauce, made with soy, garlic, ginger and a bit of vinegar, is a favorite for dipping Chicken McNuggets, but it's so tasty, the possibilities are truly endless.

McDonald's breakfast bagels return 2024

What we're watching: McDonald's bagel sandwiches are back at all participating California restaurants and the company told Axios they also are available as a regional offering in some markets outside the Golden State.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

We do in fact serve some dairy free or egg free breakfast items. The English Muffin and Hash Brown, for example. To avoid dairy and egg products, you can also customize your order and ask our staff to remove the egg, butter or milk products.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Also known as the 'Secret Sauce,' McDonald's Big Mac sauce consists of mayonnaise, sweet pickle relish, and Thousand Island dressing. This sauce is the signature sweet and tangy element in the iconic Big Mac Burgers. It's actually one of the easiest sauces to make at home!

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

The rest of McDonald's egg dishes are made from liquid eggs that contain additional ingredients for texture, flavor, and preservative properties. The scrambled eggs are cooked in restaurants from liquid eggs containing sodium acid pyrophosophate, citric acid, monosodium phosphate, and nisin, according to the company.