Mini Banana Cream Pie Recipe (2024)

FAQs

How do you keep banana cream pie from getting watery? ›

Why is my banana cream pie runny? When cooking the filling, it is important to cook it at a low boil, in order to activate the corn starch and heat the egg yolks to a temperature that they will adequately thicken the custard. Once chilled, this should keep your banana cream pie from being runny.

Lemon Juice: Toss the sliced bananas in a mixture of lemon juice and water. The citric acid in the lemon juice will help to slow down the oxidation process and keep the bananas from turning brown.

Another possible reason for a runny banana cream pie is that the pie filling was not chilled properly before being added to the crust. Be sure to chill the pudding mixture in the refrigerator for at least 2 hours before adding it to the crust. Finally, make sure you are using ripe bananas in your pie.

Lumps can happen if you don't stir the filling continuously while cooking, or if the heat is too high. To prevent this, ensure that you stir constantly over medium heat until the mixture thickens and becomes smooth. You also need to gradually add the hot mixture to the egg yolks while whisking to temper them.

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. This is where it is important to put your meringue onto hot filling so it can begin cooking right away.

Just toss your banana slices in some lemon juice to inhibit enzymatic browning. Full coverage, particularly on the cut sides, will help prevent the slices from turning brown. In addition to lemon juice, vinegar will also work.

However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by: Coating them with an acidic juice such as lemon, orange, or pineapple juice. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®*, and follow the manufacturer's directions.

Refrigerating them also retains their shape, texture and consistency (plus, that cool, creamy flavor that makes them special!). Banana cream pie will keep stored in the refrigerator, covered loosely with foil or plastic wrap, for up to three or four days.

Should banana cream pie be refrigerated? ›

Should banana cream pie be refrigerated? You should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Cover with a large cloche or arrange some tin foil loosely over the pie and refrigerate for up to 3 days.

Loosely cover the banana cream pie with foil or storage wrap and store in the refrigerator for up to three days.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Here's How You Can Make Mini Banana Cream Pies As A Treat For Your Dog. Dogs usually aren't very picky animals when it comes to food. They love to eat anything and everything, even things they're not supposed to. However, this particular pie recipe is safe for canines to consume.

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.