Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Pukka pineapple with bashed-up mint sugar

A gorgeously fruity mix

  • Gluten-freegf
  • Veganvg
  • Vegetarianv

Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2)

A gorgeously fruity mix

“It's so simple, but the pineapple mint combo just tastes incredible! Kids'll love this one too ”

Serves 4

Cooks In20 minutes

DifficultySuper easy

FruitAustralia dayDesserts

Nutrition per serving
  • Calories 82 4%

  • Fat 3g 4%

  • Saturates 0g 0%

  • Sugars 20.5g 23%

  • Salt 0g 0%

  • Protein 0.6g 1%

  • Carbs 20.6g 8%

  • Fibre 1.5g -

Of an adult's reference intake

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Method

Ingredients

  • Metric
  • Germany

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

  • 1 ripe pineapple
  • natural yoghurt , to serve, optional
  • 2 tablespoons caster sugar
  • 1 handful fresh mint

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Tap For Ingredients

Method

  1. As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting with the fruit. This recipe, however, I would definitely have enjoyed as a kid. It's one of those combinations that just explodes in your mouth and you can't get enough of it. Once you try it, you'll never forget it.
  2. Buy yourself a ripe pineapple. It should smell slightly sweet and you should be able to remove the leaves quite easily. Cut both ends off and peel the skin with a knife, removing any little black bits. Then cut the pineapple into quarters and remove the slightly less tasty core, which I usually discard or suck on while preparing the rest of the dish. Finely slice your quarters, lengthways, as thin as you can. Lay out flat in one or two layers on a large plate. Don't refrigerate this – just put it to one side.
  3. Take the plate to the table after dinner with a pot of yoghurt that can be passed round, then return with a pestle and mortar with the sugar in it. Your family or guests will probably think you've gone mad, especially if you ignore them while you do this, but pick the mint leaves and add them to the sugar. Bash the hell out of it in the pestle and mortar at the table. You'll see the sugar change colour and it will smell fantastic. It normally takes about a minute to do if you've got a good wrist action. Sprinkle the mint sugar over the plate of pineapple – making sure you don't let anyone nick any pineapple before you sprinkle the sugar over. What a fantastic thing. If you have any leftovers, you could always make a piña colada with them.

Related features

Easy fruit crumble recipes

10 sweet raspberry recipes

Summer recipes for Wimbledon

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver

Related video

How to prepare a pineapple: Food Busker

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Pineapple with Mint Sugar | Fruit Recipes | Jamie Oliver Recipes (2024)

FAQs

What to do with pineapple mint? ›

Pineapple mint is edible, so can be used to flavor tea, jelly or fruit salads, or as a colorful garnish. The leaves are also added to light, fruity potpourri and is has been used for medicinal purposes. Although it can be used as a culinary herb, this variety is frequently grown just as an ornamental.

What is carpaccio dessert made of? ›

This Pineapple Carpaccio dessert recipe (made popular by Jamie Oliver) is made of pineapple slices and berries, with ginger-spiced yogurt mix with mint and lime as the sauce. Topped with toasted coconut and more mint leaves, this is a light and healthy dessert that looks as fancy as it sounds!

How do you cut a pineapple Jamie Oliver? ›

Use a corer or a small cookie cutter to remove the tough core of the pineapple. Place over the core, push down firmly, then give it a twist to remove. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks.

What are the health benefits of pineapple mint juice? ›

Pineapple regulates digestion, strengthens bones, and reduces pain. Soluble fiber in oranges lowers cholesterol and satisfies hunger to further promote weight loss, while providing the antioxidants you need to feel revitalized and the calming properties of mint ease stress.

What fruit tastes good with mint? ›

Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, ...

Is pineapple and mint good? ›

Mint is also great for digestion, it can settle the stomach and accelerate metabolism. It is also great for gum health too. Pineapple Mint Juice is a great enabler for well-being. However, it's most standout trait is flavor, it's super delicious.

Why can you eat carpaccio and not get sick? ›

With whole cut of beef the bacteria is located on the outside of the meat. The only effective method to kill the bacteria is to sear the outside of the meat, thus when serving raw meat, as for Carpaccio, the raw meat must have been seared first.

What is the difference between ceviche and carpaccio? ›

Carpaccio is a type of Crudo, but one in which the uncooked stuff is sliced or pounded super thin. ... While it's not technically raw, it's worth noting a Crudo-family cousin: the ceviche. Ceviche is made up of raw seafood that's marinated in citrus juice, which cures (or, in this case, “cooks”) it.

Is carpaccio completely raw? ›

Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.

What medication does pineapple interfere with? ›

Bromelain can also interfere with certain medications, including some drugs in the following classes:
  • antibiotics.
  • blood thinners.
  • antidepressants.
  • anticonvulsants.

Is pineapple good for arthritis? ›

Pineapple also helps relieve joint pain because it has a compound called bromelain. Bromelain is an effective pain reliever for people who have osteoarthritis. It can also reduce the inflammation associated with rheumatoid arthritis.

What does pineapple juice do for the female body? ›

Pineapple benefits for women's health

The fruit's high vitamin C content not only boosts immunity but also promotes collagen production, contributing to skin elasticity and a healthy complexion. Additionally, pineapple's manganese content plays a role in bone health, crucial for women, especially as they age.

Can you eat pineapple mint flowers? ›

Mentha suaveolens 'Pineapple', Pineapple Mint

Culinary; the flowers and leaves are edible. The leaves are good for mint sauces and jellies.

Does pineapple mint come back every year? ›

Seasons/Availability. Pineapple mint is available year-round, with peak season in the spring through summer.

Can you use pineapple leaves for anything? ›

In addition to the fruit, researchers speculate that pineapple leaves may contain bioactive compounds. That's why they're sometimes used to treat conditions like the common cold, heart conditions, and diabetes.

How to preserve pineapple mint? ›

Chop the mint leaves (remove stems) and place 1-2 teaspoons into each compartment of an ice cube tray, filling about halfway. Top off with water and freeze. Once the cubes have frozen, remove and store in an airtight freezer bag or container in your freezer, up to 3 months.

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 6467

Rating: 4.2 / 5 (43 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.