Rum Centered Chocolates recipe, Chocolate Recipes (2024)

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Rum Centered Chocolates recipe, Chocolate Recipes (1)

Rum Centered Chocolates recipe, Chocolate Recipes (2)

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This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.

These chocolates have to be handled with care because they are fragile. You can store them only for two days, and that too refrigerated in an airtight container.

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Rum Centered Chocolates recipe - How to make Rum Centered Chocolates

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Chocolate Dessert Chocolates DessertsMicrowaveFather's Day Valentines Day Indian recipes Desserts for EntertainingMicrowave

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 11 chocolates
Show me forchocolates

Ingredients


To Be Mixed Into A Rum Filling
1/4 cup icing sugar
1 tbsp rum

For The Chocolate Covering
3/4 cup chopped dark chocolate

Method

  1. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
    Rum Centered Chocolates recipe, Chocolate Recipes (3)
  2. Fill the depressions in the chocolate mould with melted chocolate using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain.
    Rum Centered Chocolates recipe, Chocolate Recipes (4)
  3. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coating the depressions of the mould (i. E the chocolate shell)remains
    Rum Centered Chocolates recipe, Chocolate Recipes (5)
  4. Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould.
    Rum Centered Chocolates recipe, Chocolate Recipes (6)
  5. Refrigerate the filled moulds for about 15 minutes.
  6. Fill each depression with the prepared rum filling till it is 3/4th full.
    Rum Centered Chocolates recipe, Chocolate Recipes (7)
  7. Refrigerate for 20 minutes.
  8. Top it with the remaining melted chocolate evenly over the rum filling.
    Rum Centered Chocolates recipe, Chocolate Recipes (8)
  9. Refrigerate for 30 minutes or till firm.
  10. Demould gently, serve or store in an air-tight container in the fridge.

Nutrient values (Abbrv)per chocolate

Energy65 cal
Protein1.1 g
Carbohydrates5.9 g
Fiber0 g
Fat5.4 g
Cholesterol0 mg
Sodium0.4 mg

Click here to view calories for Rum Centered Chocolates


RECIPE SOURCE : The Chocolate Cookbook

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    Reviews

    Shyamala Ramesh

    on 04 Feb 23 10:23 PM

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (21)Tarla Dalal &nbsp&nbsp Thank you for the feedback. Please keep reviewing recipes and articles you love.

    Reply

    06 Feb 23 11:39 AM

    Irene Sohanlal Daniel

    on 10 Feb 21 09:45 AM

    Hello ma''am, just out of curiosity I want to know why do we mix icing sugar with rum ? Can''t we add only rum or sweet wine?

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (22)Tarla Dalal &nbsp&nbsp Hi,you need little sweetness as the chocolate we have used is also dark...

    Reply

    22 Feb 21 03:06 PM

    Charmi shah

    on 07 Mar 19 05:28 PM

    How much chocolate do we get in this recipe proportion.I mean if we take 3/4 cup chocolate n sugar n rum how much chocolate we get in out put

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (23)Tarla Dalal &nbsp&nbsp Hi Charmi,If you follow the above recipe, you will get 11 chocolates.

    Reply

    08 Mar 19 09:18 AM

    Jap

    on 14 Jan 18 07:34 PM

    Can you confirm to me how much rum to mix with 1/4th cup of icing sugar?

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (24)Tarla Dalal &nbsp&nbsp Hi,As mentioned in the recipe, 1 tbsp of rum is to be used...

    Reply

    15 Jan 18 08:47 AM

    Karishma

    on 12 Jan 17 11:06 PM

    Do we have to sieve icing sugar before mixing or not?

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (25)Tarla Dalal &nbsp&nbsp Hi Karishma,Yes you can if you see lumps.

    Reply

    13 Jan 17 08:51 AM

    Karishma

    on 12 Jan 17 05:11 PM

    Mam, just wanted to know that do we have to mix icing sugar and rum together before pouring in moulds?

    | Hide Replies

    Rum Centered Chocolates recipe, Chocolate Recipes (26)Tarla Dalal &nbsp&nbsp Hi Karishma,Yes you have to as mentioned to be mixed in the recipe

    Reply

    12 Jan 17 05:21 PM

    Foodie #653130

    on 27 Apr 16 07:05 PM

    Asari

    on 21 Mar 16 05:03 PM

    Wow.. these are just superb.. center filled with rum.. A bite and the mouth is filled with the rum.. I kept these for my friends.. and they also loved this chocolate..

    Rum Centered Chocolates recipe, Chocolate Recipes (2024)
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