Shin Cup Noodle Soup 68g (2024)

FAQs

Are shin cup noodles healthy? ›

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

It's flavor is stronger than what you would be used to if you only ate Japanese ramen. It also comes with a soup packet, which provides the pepper, beef, and onion broth that gives the ramen its unique taste. You can have a spicy bowl of Shin Ramen ready in just 5 minutes.

There are 510 calories in 1 package (120 g) of Nong Shim Shin Ramyun. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

They Are Low in Calories, but Also Low in Fiber and Protein

With 188 calories per serving, instant noodles are lower in calories than some other types of pasta (2). A serving of pre-packaged lasagna, for example, contains 377 calories, while a serving of canned spaghetti and meatballs has 257 calories (3, 4).

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

While instant ramen may be an affordable and easy meal option, it is not the best choice if you're trying to lose weight. This is because it is high in calories, fat, sodium, and carbs, and it is lacking in fiber and protein. Below are all the reasons why eating ramen noodles is not conducive to weight loss.

But recently, a study in Korea proved how unhealthy eating a lot of instant noodles is. 💢That was the first key to its success, it was the ideal dish to feed simple working people, who had little time to stop and eat. They are also very complete recipes, nutritionally speaking, and there are options for all tastes.

About Shin Ramyun Bowl

More noodles, more fresh vegetables and more delicious soup, all ready to eat in just 4 minutes. Our new formula is made with less sodium and no added MSG, so it's sure to please everyone. All our noodles are produced from farm-fresh produce, premium quality grains and the finest blend of spices.

Whether you realized it or not, instant ramen actually comes pre-cooked. That's why it's so safe to eat ramen raw, in its pre-boiled form. For your reference, the process of making ramen has pretty much remained the same since its inception in the 1950s.

Shin Ramyun Black is a slightly different version of Shin Ramyun with an additional seolleongtang powder on top of its flavor. Other ingredients include boiled beef slices, garlic and shiitake mushrooms.

How do you make Shin Cup noodles taste better? ›

I saute some garlic in sesame or olive oil, put the seasoning packet in, prawn if I have it, throw kimchi in, add fish sauce, some mirin, boiled water from the ramen (I cook it separately, cos I like undercooking the noodles and rinsing it with cold water so it stays al dente), soft tofu and top it with spring onions.

To follow the traditional way of eating ramen, finish by drinking the remainder of the broth straight from the bowl – once you've finished all the noodles. It's worth drinking every last bit, not just because the broth took time to prepare and is full of delicious flavours, but also because it's so nutritious.

There are 231 calories in a 1 cup (176.000g) serving size of Noodles, japanese, somen, cooked. The calorie breakdown is 1% fat, 84% carbs, and 12% protein.