As a Red Gold Ambassador, I am asked to share content about their quality products. This recipe is my original and it is definitely the BEST salsa without onions recipe I have ever had! I prefer it to be smooth but you can make it either way.
This is the best salsa I have ever eaten and it is my own recipe! I use to create a modified version that a friend’s mom gave me growing up. I recently decided that it needed a little bit more flavor and I wanted a hint of lime in the salsa and an extra seasoning.
I created this smooth salsa without onions recipe and gave it a spicy kick while balancing the flavors with some lime and fresh cilantro. This salsa will be the one everyone asks you to bring to your parties and have it ready for Cinco de Mayo!
Salsa is used in our house all the time for parties, snacks, and dinners. We love eating food with a side of salsa.
Eating onions is generally good for your health but it can cause stinky breath, some people are allergic to it, and at times it can cause acid reflux and make someone burpy.
I am brand loyal to Red Gold Tomatoes. Their products taste as fresh as can be without the gross canned smell you get from other brands. Also, it is the first can of tomatoes to be certified as non-GMO!
I love having a good salsa recipe since it is always low-calorie and can help add flavor to any meal!
If you don’t like onions, then the flavor will last for quite some time if a recipe is made with them. If you do like onions, there won’t feel like any ingredient is missing from this recipe because it is so delicious without needing any onions.
Ingredients:
Red Gold Diced Tomatoes drained
Red Gold Tomatoes & Green Chili
1 Tbs. Oregano
1 Tsp. Garlic Powder
½ Tbs. Cumin
¼ Tbs. Cayenne Red Pepper
1 pinch of Sriracha Seasoning
1 Tsp. Diced Cilantro Leaves
½ Lime Squeezed
Directions:
- Drain a can of Red Gold Diced Tomatoes. They are the best! Place them in blender.
- Add Red Gold Tomatoes & Green Chili, Oregano, Garlic Powder, Cumin, Cayenne Red Pepper, Sriracha Seasoning, Cilantro, and a half-squeezed lime.
- Blend enough so that you can see the salsa turn smooth but can still make out the green leaves of the cilantro.
- Chill for an hour in the fridge. If you would like to serve cold.
Popcorn With Salsa
So my favorite low-calorie snack to eat when I am craving salty food is my low-fat popcorn with some salsa! The popcorn absorbs the salsa a bit so you have to dip and eat quickly but it is such a good snack and kills my chips and salsa craving when I feel like I have had too many snacks.
As a brand ambassador this post is brought to you by the Red Gold. Check out my last Italian Garlic Sauce recipe perfect for bruschetta and garlic pasta!
Check out the video below:
More Salsa Recipes without Onions!
Check out our list of more onion-free salsas to keep your mouth watering!
Rather than onions you can try salsas with other flavorful ingredients! You can find jalapenos, mango, black beans, avocados, and pineapples a savory addition to your salsa recipes! Here are a few other great onion-free salsa recipes from other delicious bloggers!
Smoked Chipotle Salsa: If you are looking for a spicy, smokey, and sweet salsa this is one to try! You will love the flavor explosion in your mouth.
Pineapple Mango Salsa: The first time trying mango salsa, I remember thinking that it wasn’t going to taste good. I was wrong. A sweet salsa with a side of Mango quesadillas is delicious. Now, if you like mango you must try adding some pineapple!
Black Bean Corn Salsa is another great salsa recipe that you can also make cheesy and serve with tacos or just your favorite tortilla chips. If you are looking for a recipe without onions you got it!
Salsa Macha: I absolutely love spicy food and this recipe is a salsa without tomatoes. Here is a recipe that is another alternative to having salsa that doesn’t have onions OR tomatoes. This salsa is made mostly with morita chilies which are easier to find when fresh tomatoes are out of season but yet give you a nice spice to your meals.
FAQs
I make a salsa that uses traditional stuff like tomatoes and cilantro, but then I also add some pineapple. Instead of white onion I use finely chopped shallots. It's really up to you what flavor profile you want to have with the finished dish.
Can you buy salsa without onion? ›
Rivera's red salsas are made without onions and are traditionally prepared and jarred like we made it fresh in your kitchen. Our salsa is minced, not chunky. There are no added flavors, water, fillers or preservatives, and no added sugar or gluten.
How do you tone down onion flavor in salsa? ›
Acidic Ingredients: Incorporate acidic ingredients like lemon juice, vinegar, or tomatoes. Acids can help counteract the strong onion taste and provide a more balanced flavor profile. Sweetness: Adding a touch of sweetness can help counteract the sharpness of the onion.
How do you cut the acidity in homemade salsa? ›
Prelief can help. Two caplets of Prelief can reduce 95% of the acid in 2TBSP of Chunky Salsa Medium. Pico de gallo, also known as salsa fresca, salsa picada, or salsa mexicana is made with fresh chopped tomatoes, lime juice, chilies (heat of your choice), onions, cilantro leaves.
How can I add flavor without onions? ›
Fortunately, there are a number of substitutes that can give the same effect, from other aromatics such as fennel and bell peppers to herbs and spices like ginger and horseradish. Oil infused with garlic and garlic powder are also possible substitutes.
What if I don't have an onion for a recipe? ›
Celery and / or Carrots
Onions celery and carrots are all aromatic vegetables which add background flavours to soups, stews, slow cooked dishes and stocks. Replacing a chopped onion with a similar quantity of chopped carrot and / or celery can be helpful.
What commercial salsa has no onions? ›
LA VICTORIA® Suprema® Salsa Mediummedium
Onion-free, packed with ripe tomatoes and Santa Fe chiles, this recipe adds a refreshing twist to all of your favorite Mexican dishes.
What is a good substitute for onion in tomato sauce? ›
- Scallions or green onions: These have a milder flavor than onions but can be used in many of the same ways.
- Leeks: These have a similar flavor to onions and can be used in soups, stews, and other dishes.
- Shallots: These are a good substitute for onions in recipes where a milder flavor is desired.
On days when you are not in a mood for onion/garlic, or if you practice Jainism, this ketchup will sweep in to your rescue.
What cancels out onion flavor? ›
Adding a touch of acidity, such as lemon juice or a splash of vinegar, can help cut through the richness of the onions. Additionally, adding sweeter ingredients like carrots, bell peppers, or even a pinch of sugar can help counterbalance the strong taste.
Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors. 3. Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans.
What can I add to salsa to make it milder? ›
Grab some citrus, sugar, or honey.
Adding acid and sweetness are well known ways to tame a spicy dish. Try squeezing in the juice of a quarter lime and a half teaspoon of sugar or honey. Remember you can always add more, so mix in additional flavors little by little and taste as you go.
Why do you put vinegar in salsa? ›
The acid ingredients in salsa help preserve it. You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.
What does white vinegar do in salsa? ›
All great salsa need a hit of acidity to lighten and brighten their flavors. Perry and Damuck like lime juice (skip the zest; it's too perfume-y), plain white vinegar, or red wine vinegar, which is a nice match for the tomatoes. Avoid vinegars with overly bossy or clashing flavors, like balsamic and apple cider.
Should you remove seeds from tomatoes when making salsa? ›
To make sure your salsa isn't too watery, I recommend coring and removing the seeds from your tomatoes before adding them to your food processor. Don't over-blend.
What is a substitute for red onion in salsa? ›
Scallions
While their taste might be a little different, they still add a good balance of flavor to your dish, and they're great to use for sautéing and garnishing. Scallions can also step in as a red onion substitute in salsa recipes.
What is a substitute for spring onions in salsa? ›
Fresh chives have a similar delicate flavor and appearance (the 2 are related plants), so they are one of the best substitutes for green onions, whether it be for flavour or garnishing. Substitute in a 1:1 ratio.
What can I substitute for onions in Curry? ›
Finely cubed celery is a wonderful onion replacement in curries, soups, and stew dishes.
