Tainan Noodles Recipe (4-Ingredients Asian Noodles) (2024)

FAQs

What is the ingredients in Chinese noodles? ›

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Sesame Paste, White Sesame Oil (Soy Oil, Sesame Oil), Citric Acid.

While A-Sha noodles are delicious on their own, nothing beats dressing them up with a perfectly boiled egg paired with your favorite proteins and veggies.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

It typically takes around 3-4 minutes for a package of instant noodles to cook in the microwave because you don't need to wait for the water to boil like on the stovetop. To tell when noodles are cooked through, look for bendy, plump noodles that twist easily with a fork or chopsticks.

Rice Noodles (米粉 Mǐ Fěn)

Vermicelli is one of the most commonly-known types of rice-based noodle in the West. Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties.

First, the main difference between the two is the type of wheat used to make them. Lo mein noodles are typically made from wheat flour, eggs, and water, whereas regular noodles can be made from a variety of grains, including wheat, rice, or mung beans. Second, the texture of the noodles is different.

Ta-a mi (Chinese: 擔仔麵; pinyin: dànzǎimiàn; Pe̍h-ōe-jī: tàⁿ-á-mī; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan. Also known as "Slack Season Ta-a Noodles", they originated in Tainan (in southern Taiwan), about 130 years ago.

Not cooking the noodles to at least the recommended cooking time typically yields a slimy, doughy consistency of under-cooked noodle similar to when a pasta is not cooked all the way through. The cooking time varies per noodle; Tainan 2 mins, Mandarin 3 mins, Hakka 4 mins, Knife cut 5 mins.

This is the basic A-sha noodle experience, featuring the chewy, thin Tainan noodles and the house sauce packet, which is a straightforward blend of soy sauce and sesame oil.

What are the ingredients in a sha noodles original flavor sauce? ›

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Original Flavor is just what it says... the original flavor! Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).

There are many different kinds of Japanese ramen noodles, but they're generally long, thin and made from wheat. The noodles are typically served in a hot broth loaded with toppings such as egg, seaweed, slices of pork, and local seasonal vegetables.

Once the water is boiling, gently add the noodle block to the pot. Use a fork or chopsticks to separate the noodles gently, ensuring they don't stick together. Let the noodles cook for the time specified on the package, usually around 2-4 minutes, depending on the thickness of the noodles.

Prepare a cup of noodles by peeling back the lid and adding boiling water. Once the noodles are cooked, stir and enjoy them. A package of noodles can be prepared on the stove. Once the noodles have been cooked, remove them from the heat and serve them immediately.