This Map Shows Every State's Favorite Christmas Dessert—Did It Get Yours Right? (2024)

Taste of Home

Grandma's Red Velvet CakeIt's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. If you ask me, it's one of the best traditional Christmas desserts in my recipe box. —Kathryn Davison, Charlotte, North CarolinaGo to RecipePair this holiday classic with one of our brand-new Christmas dessert ideas.

Chocolate Yule Log RecipeFor many years, this impressive chocolate Yule log recipe has been a traditional Christmas dessert for our family— everyone just loves it! Plus, I'm always asked to bring the rich chocolaty treat to our annual church Christmas function.

Also check out this vintage Yule log is a no-bake, one-bowl treat that's sure to impress during the holidays.

Upside-Down FruitcakeI get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Taste of Home Deputy Editor

Spiced PecansThese spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Italian Rainbow CookiesMy family has made these classic Italian rainbow cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year! —Cindy Casazza, Hopewell, New Jersey

Pineapple Upside-Down Bundt CakeThis upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with a cake mix. —Pat Remour, East Moline, Illinois

Granny’s Gingerbread Cake with Caramel SauceWe love the buttery caramel sauce that tops this cake. Gingerbread is one of our favorite traditional Christmas desserts.—Joy Sparks, Muskegon, Michigan

Eggnog CakeThis impressive layered eggnog cake, perfect for holiday parties, will make you wish eggnog wasn't a seasonal ingredient. —Debra Frappolli, Wayne, New Jersey

Linzer Heart CookiesThis specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin

Baked Cranberry PuddingThis is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. —Lucy Meyring, Walden, Colorado

White Chocolate Christmas TorteTalk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania

Gingerbread Men CookiesNo holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Double Nut BaklavaIt may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Sacher TorteGuests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen

Ice Cream KolachkesThese sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio

Christmas PavlovaCrisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for the holidays. It's one of my favorite traditional Christmas desserts. —James Schend Taste of Home Deputy Editor

My Christmas FudgeThis fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

Buttery Spritz CookiesThis tender spritz cookie recipe is quite eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands-down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Hungarian Walnut CookiesAs a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Black Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio

RosettesThese traditional Christmas treats are deep-fried, crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas

Festive Cranberry CakeEach fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good use of the harvest. What's more, since you can prepare it the night before your holiday celebration, the recipe is a real time-saver at a hectic time of year. —Gladys Wilson, Anchorage, Alaska

Holiday Ambrosia CakeI riffed off a much-misunderstood traditional Christmas dessert: fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. – Dotty Stodulski, North Port, Florida

KipplensMy Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Pumpkin TrifleTrifles make for great traditional Christmas desserts. I like to spice up our holiday dinner with this special dessert featuring two popular seasonal flavors. A delicious alternative to pumpkin pie, it's my favorite potluck contribution. —Deborah F. Hahn, Belle, Missouri

Jeweled Coconut DropsRed raspberry preserves add a festive flair to these tender coconut drops. Perfect for potlucks and cookie exchanges, the shaped cookies never last long when I make them for my husband and two sons. —Ellen Marie Byler, Munfordville, Kentucky

Cheesecake with Berry SauceThis creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska

Aunt Rose's Fantastic Butter ToffeeI don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Cherry Chocolate Marble CakeChocolate and cherries is a combination you'll often find in traditional Christmas desserts. I like to use a fun Bundt pan to give this marbled cake even more personality. —Sandra Campbell, Chase Mills, New York

Double Whammy Eggnog CookiesThese cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel, Delaware

Mama’s Buttermilk Coconut PieMy mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. —Lisa Allen, Joppa, Alabama

LebkuchenIt's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri

Creme de Menthe TrufflesI found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

Walnut-Filled PillowsThese tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Spiced Rum FruitcakeFruitcake is the queen of all traditional Christmas desserts. This version can be made in advance (and actually gets better after a few days). You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Sandbakkelse (Sand Tarts)Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota

Sticky Toffee Pudding with Butterscotch SauceThe classic sticky toffee pudding is a traditional dessert in the United Kingdom. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. —Agnes Ward, Stratford, Ontario

Cherry DivinityIt's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Rich Rum CakeWho doesn't like traditional Christmas desserts splashed with a bit of rum? This orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

Frozen Peppermint DelightIf you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia

Gingerbread SnowflakesCutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing.—Shelly Rynearson, Oconomowoc, Wisconsin

Cranberry-Almond Pound CakeWhen you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Holiday Danish PuffsIt's worth the extra effort to make this delightful candy cane-shaped dessert. Best of all, the recipe makes two pastries, so it's perfect for gift-giving. —Susan Garoutte, Georgetown, Texas

Ginger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. —Nancy Zimmerman, Cape May Court House, NJ

Eggnog CheesecakeI make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

Linzer TartsWith a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York

Brown Sugar Pound CakeThis tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Layered Christmas GelatinChristmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. —Diane Schefelker, Ireton, Iowa

Pecan MeltawaysThis sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Grandma’s Molasses FruitcakeThis dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! —Debbie Harmon, Lavina, Montana

Italian Holiday CookiesMany of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. —Sue Seymour, Valatie, New York

Tiny Tim's Plum PuddingIn A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan

Almond Ginger CookiesThink outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley Warren, Thiensville, Wisconsin

Eggnog Cream PuffsIf you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! —Kristen Heigl, Staten Island, New York

Coconut Rum BallsMy mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan

Next up, check out these spiced desserts that are perfect for the holidays.