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This buttermilk dairy free cornbread is Southern classic recipe made vegan that is perfect for cornbread dressing or as a side with collard greens!
My vegan spelt cornbread recipes is delicious. It is sweet and made with spelt flour giving it some health benefits.
But this buttermilk dairy free cornbread recipe used in my vegan cornbread dressing recipe because it is more savory and super traditional like how my grandma use to make it. It's so simple to make, all you need is one bowl and some everyday pantry ingredients!
The ultimate vegan soul food recipe and pairs well with my black eyed pea soup, pressure cooker collard greens, or vegan butter beans!
Dairy Free Cornbread Key Ingredients
Apple Cider Vinegar & Plant Based Milk: These two things are how you make vegan buttermilk and what will give your cornbread great flavor and help it rise when baking. I used my sea moss milk for this recipe but you can use whatever plant based milk you have on hand.
Fine Cornmeal: Be sure your cornmeal is finely grind versus coarse grinded. Trust me, there is a difference.
All Purpose Flour: You can use any flour you desire but to keep it traditional, I used all purpose flour.
Baking Powder: This interacts with the apple cider vinegar and helps the cornbread rise.
How to Make Vegan Buttermilk Cornbread
*Please read detailed and printable recipe card below for full ingredients and instructions.
SUBSTITUTION, COOK, & STORAGE TIPS
- This recipe will store in your refrigerator in a air tight container for up to 5-7 days. You can store it in the freezer as well for up to 3 months.
- For maximum freezer storage, portion your cornbread into slices and vacuum seal it.
More Vegan Soul Food Recipes You'll Love
- dairy free mac and cheese
- vegan candied yams
- fried oyster mushrooms
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Vegan Buttermilk Dairy Free Cornbread (One Bowl)
This buttermilk dairy free cornbread is Southern classic recipe made vegan that is perfect for cornbread dressing or as a side with collard greens!
5 from 1 vote
Print Pin Rate
Course: Bread, Side Dish
Cuisine: Soul Food, Southern, Vegan
Keyword: dairy free cornbread, Spelt Vegan Cornbread Recipe
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 12 servings
Calories: 164kcal
Author: Gina Marie
Ingredients
- 1 teaspoon soften vegan butter (for greasing pan)
- 1 cup plant based milk
- 1 tablespoons apple cider vinegar
- ¾ cup fine yellow cornmeal note 2
- 1 ¼ cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- ¼ cup organic cane sugar note 3
- ¼ cup grapeseed oil
- 3 tablespoons melted vegan butter
US Customary - Metric
Equipment
1 Food Scale note 1
1 round baking cake pan
1 Large Mixing Bowl
measuring cups and spoons
1 Rubber Spatula
Instructions
Preheat your oven to 375°F (190°C). Grab your round cake pan and grease it with 1 teaspoon of soften butter. Set aside. In your measuring cup mix together your plant based milk and apple cider vinegar. This will be your butter milk. Set aside.
In your large mixing bowl, add in your fine cornmeal, all purpose flour, baking powder, sea salt, and organic cane sugar. Lightly stiff together. In that same bowl add in your vegan butter milk, grapeseed oil, and melted vegan butter. Mix with your dry ingredients until fully combined without over mixing.
Grab your greased cake pan and pour in your cornbread batter spreading it evenly into the pain. Place in your preheated oven and bake for 25-30 minutes. (I did a full 30 minutes to allow it to get more brown at the top).
Once done, allow it to cool and serve with your favorite vegan soul food recipes or use in this cornbread recipe in some vegan cornbread dressing!
Notes
SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS, MEAL PREP, AND MORE INFORMATION ABOUT THIS RECIPE!
- FOOD SCALE: I highly recommend when it comes to baking (and accurate macros) to weigh your ingredients. The measurements provided in grams are accurate measurements I personally weighed and it will ensure the most accurate results. You can get an inexpensive food scale on Amazon for about $7 bucks.
- CORNMEAL: Be sure to use fine grinded cornmeal for the best texture of cornbread.
- ORGANIC CANE SUGAR: Organic cane sugar ensures that the sugar is vegan (aka not processed through pig bone char). But use whatever sugar is available and accessible to you. Also this IS NOT a sweet cornbread like my spelt cornbread recipe. If you want it more sweeter, you can add more sugar.
Nutrition
Nutrition Facts
Vegan Buttermilk Dairy Free Cornbread (One Bowl)
Amount Per Serving (1 slice)
Calories 164Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Sodium 248mg11%
Potassium 150mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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